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  • Grown-up Goulash

    If you've ever had goulash as a kid you probably remember the ground beef, tomato sauce and elbow noodles that are the basics of this dish. It was one of my favorite recipes and one of the easiest one for my mom to prepare. This version is updated for more grown-up tastebuds but my son likes it too...
    Posted to Recipes (Weblog) by christy on 08-09-2010

  • Pioneer Woman does it gooood!

    There is this nifty website called Tasty Kitchen , of which I am a proud member. When I read this post from PW I knew I had to make it! My husband is a dyed-in-the-wool meat and potato kind of eater and was drooling at the thought of braised beef swimming with mushrooms in a luscious red wine sauce....
    Posted to Recipes (Weblog) by christy on 12-28-2009

  • Salisbury Steak

    This ain't your frozen TV dinner Salisbury steak. No, ma'am. This is not the minced meat used to resemble steak. There is no soy-sauce powder, autolyzed yeast extract, lactic acid or rolled oats. Nothing here but real ground beef, eggs and fresh onions. This is how you wish pre-made, pre-packaged...
    Posted to Recipes (Weblog) by christy on 09-20-2008

  • Beef Stroganoff

    I have been battling a cold for days now and haven't really felt like cooking. But tonight I knew my man needed a good home cooked meal. So I buckled down and tried to think of something warm and meaty, robust and soothing. And I had a pack of london broil that was begging to be used. I like it when...
    Posted to Recipes (Weblog) by christy on 08-30-2008
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