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Daring Bakers Challenge-May 2010 Piece Montee

Piece Montée, which literally means “mounted piece” is the traditional wedding cake in France. It is a dessert piece made out of Pate a Choux, filled, dipped in chocolate, stacked then bound and decorated using threads of caramel. It is usually attached to a conical structure but it can be formed into...

Posted to Recipes (Weblog) by christy on 05-31-2010
Daring Bakers Challenge for March-Orange Tian

This has been another busy month. Something every weekend. But I was happy to take the time to make this months challenge. It had a refreshing citrus flavor and interesting textures. And all, but one, of the components can be made ahead of time so you're just left with the assembly. This seems like...

Posted to Recipes (Weblog) by christy on 03-27-2010
Spice Apple and Pear Pie topped with Salted Butter Caramel Sauce

I'm beginning to pull out my Thanksgiving recipes and sort through them. Trying to figure out which ones to make and which ones to try again this year and hope I do a better job of pulling it off. Finding a delicious apple pie recipe that holds its shape yet is soft, fragrant and yummy has been an...

Posted to Recipes (Weblog) by christy on 11-19-2009

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