I found this recipe in the Super Suppers II cookbook. Their recipe called for pork chops and rice. However, I didn't have pork chops and I like the texture of orzo. I also substituted a can of tomatoes with green chilies for the can of diced green...
***I came to a revelation recently while prepping to make this dish. Why don't I just add the liquid to the mushroom/onion mixture after they've turned golden? Then I can add the orzo and it can cook while absorbing the liquid and finish all in...