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There is this nifty website called Tasty Kitchen , of which I am a proud member. When I read this post from PW I knew I had to make it! My husband is a dyed-in-the-wool meat and potato kind of eater and was drooling at the thought of braised beef swimming...
I know what you're thinking. Tofu? But it is cut up into small chunks and mixed with lots of other things, so it won't be all that bad. AND, it is good for ya. Lots of protein contained in those little jiggly cubes. So buck up. Take it like a...
I recently received a request for a soup recipe. Preferably with a tomato-y flair. I reallllly need to contact my Grandmother to get her homemade tomato soup recipe, it was AWESOME. However, since I don't have that one now, and it is so predictable...
***I came to a revelation recently while prepping to make this dish. Why don't I just add the liquid to the mushroom/onion mixture after they've turned golden? Then I can add the orzo and it can cook while absorbing the liquid and finish all in...