Potato and Leek Soup Adapted from David Lebovitz 2 tablespoons butter or olive oil 4 leeks, washed and sliced salt to taste 1/2 teaspoon dried thyme; optional 1/8 teaspoon chile powder 2 cups water 4 cups chicken broth 1 1/2 pounds potatoes, peeled and...
*** Update*** I had an opportunity to make this again when the temperatures dipped to just above zero this week. And this time I tried my hand at making it lower in fat. So I made some substitutions. For the Ricotta I used low fat cottage cheese. For...