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I'm sorry I've been neglecting you. I haven't felt very inspired for a while now, but I think I am getting my groove back. So here is where I'm at. Tis the Season! To make Christmas gifts. At least that's what we do. See Christmas...
Piece Montée, which literally means “mounted piece” is the traditional wedding cake in France. It is a dessert piece made out of Pate a Choux, filled, dipped in chocolate, stacked then bound and decorated using threads of caramel. It is usually attached...
So what do you get when you take this... ...and mix it with this? You get, well, this. Chocolate Rice Krispies. Now there are many things you can do with this mixture. But taking my cue from Mowielicious I made bird nests out of them. I added a few of...
Have you ever thought about making your own graham crackers? Well neither have I. I mean, why go through all the trouble when the store bought ones are just about as good as it gets? Well, I'll tell you why. Because they are soooo much better when...
I first caught eye of this "holiday" last week and thought "why don't we get this day off from work?". Of course, being a stay-at-home mom, I don't get ANY day off but it would still be nice for those out there who do have...
Are you tired of turkey? Crying over cranberries? Disgusted with dressing? Well so am I! I am so glad that the chaotic Thanksgiving frenzy is over. Ok, maybe the frenzy was only at our holiday table. What with all the turkey, potatoes, corn, cranberry...
More chocolate! More trials and tests. Here is another versions I made this past week of the chocolate covered bites. I adapted the recipe from Bakerella again. This time I made some with jelly in the middle of them to mimick Peanut butter and jelly sandwiches...
I recently bought a new melting pot for my chocolate. It works a lot better than melting and re-melting and re-melting some more. Would that be re-re-melting? Something to think about. So anyway, I decided to try some of the new flavor combo's I have...
I've been captivated by the cake pops made on the Martha Stewart Show for months now. I made them for my babies 1st birthday instead of cake and they were a hit. Since then though I have been tinkering with the idea of doing gourmet type cake pops...