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When I got my May issue of Food and Wine magazine this month I knew I had to make the Grilled Chicken Tacos. The picture of them was so enticing, as were many others, that I turned to find the recipe immediately. I was also excited to see that I already...
This is a great dish to make during the summer or, as it is now, late summer to utilize some of those veggies. It is crisp and refreshing. It makes me think of sitting at a beachside restaurant with the breeze blowing in and the sun setting. It's...
I love avocado's. I never used to like them at all. However, while we were living in Jacksonville, Florida some friends of ours tuned us into the joys of that ugly little fruit. Yes, I said "fruit". The name "avocado" refers to...
I have been reading a blog lately by Pioneer Woman . She is a mother, wife, chef, housekeeper, nurse, calf nut purveyor (trust me, you don't want to know) and all around do-it-all. She isn't afraid of butter and I liked her immediately. I am sure...